(This is not a sponsored ad.)
Speaking of detox, I wanted to tell you that I ate, still do, lots of brown rice.
It can be tiring after a while.
Then, I discovered these noodles in the Asian isle.
I love them.
They taste good on their own with nothing added but a little salt. It tastes even better after soaking some sort of sauce or jus. (I couldn’t use soy on a detox…)
I gave it to the kids with an added teaspoon of olive oil and they asked for seconds and thirds.
They have a tender texture and pleasing gumminess and they’re done with 4 minutes of cooking.
They add a little oomph to the same old dishes and salads.
